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Culinary & hospitality consulting / Lebanon, Romania, Egypt
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With 18 years of experience as a chef, Hamad Berro brings hands-on culinary expertise to restaurant concept creation and kitchen management. Not slideware. Stove-ware.
He has run the kitchens of Import Export, Pincette and Nayla in Beirut, and through S&P Consulting he now builds concepts, menus, kitchens and teams for owners who want it done right the first time.
Every engagement ends the same way: a kitchen that runs without him in it.
Hamad Berro
CONSULTANT CHEF / S&P CONSULTING
S&P CONSULTING
CULINARY + HOSPITALITY *** EST. BEIRUT
*** SAHTEIN ***
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A clear culinary identity and a coherent offering, defined before a single pan is bought.
Menus created and refined around the concept and the dining experience. 490+ dishes and counting.
Kitchen planning that suits the menu and the pace of service. The line moves the way the food demands.
Kitchen teams prepared to execute every dish with consistency, long after the consultant has left.
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For culinary consulting and restaurant projects, get in touch with Hamad. The first conversation costs nothing and usually settles whether the idea has legs.
+961 76 060 908 hamad.berro@icloud.com hamadberro.com